Medium Roast/Medium Acidity

Coffees from Java do not display the same body and richness as coffees from Sumatra or Sulawesi since most Java coffee is wet-processed. There is, however, a slight spicy-smokiness evident in some Java coffees to set it apart from its neighbors.

Medium Roast/Low Acidity

An exciting blend of Dark Chocolate, Caramel, Pecan, and Cinnamon with swirling notes of vanilla and rum.

Fair Trade/Organic
The name, Jumping Mouse, comes from the Native American legend of 7 Feathers, whose story inspired the creation of this blend. A pre-roast blend of Central American, South American and exotic African beans yields a subtle body, a rich, nutty complexity and a lingering milk chocolate finish. We suggest using this for espresso or a very mild drip coffee.

DECAFFEINATED by Royal Water Process
Fair Trade/Organic
The name, Jumping Mouse, comes from the Native American legend of 7 Feathers, whose story inspired the creation of this blend. A pre-roast blend of Central American, South American and exotic African beans yields a subtle body, a rich, nutty complexity and a lingering milk chocolate finish. We suggest using this for espresso or a very mild drip coffee.

Fair Trade/Organic

Recommended for our Toddy Cold Brew Coffee Maker

This is a perfect combination of post-roasted Central American and Indonesian coffees and it makes the ultimate smooth cup of coffee with strong body and low acidity. A one-of-a-kind blend that truly deserves the name, “Katz Best.”

Katz Magic

Medium Roast/Medium Acidity

Recommended for our Toddy Cold Brew Coffee Maker

This is truly a magical post-roast blend of African and South American beans that brings the flavors of milk chocolate, blueberries and blackberries like a rabbit out of a hat.

Medium Roast/High Acidity

This unique and strongly-flavored coffee offers a complex profile of citrus and blackberry. The wonderful aroma combined with nearly perfect wine-like acidity makes it a favorite amongst more sophisticated coffee drinkers around the world.

Medium-Dark Roast/Medium Acidity

Designed to honor Avi’s long-time four-legged companion, Keylos, a beautiful white German Shepherd, this blend is very unique. It is smooth and robust and its balanced syrupy cup of espresso offers a delicious semi-sweet chocolate finish with a rich and fruity flavor.

Medium Roast/Medium Acidity

This Kona blend brings out the mild, mellow and well-rounded flavors of a traditional Hawaiian Kona coffee. Extra smooth and subtle, this blend is always a favorite and contains 10% Real Kona Extra Fancy, from a Kona old-growing cooperative.

Medium Roast / Low Acidity

Syrupy notes of maple & vanilla make this favorite taste like the real thing.