Espresso

Fair Trade/Organic
The name, Jumping Mouse, comes from the Native American legend of 7 Feathers, whose story inspired the creation of this blend. A pre-roast blend of Central American, South American and exotic African beans yields a subtle body, a rich, nutty complexity and a lingering milk chocolate finish. We suggest using this for espresso or a very mild drip coffee.

DECAFFEINATED by Royal Water Process
Fair Trade/Organic
The name, Jumping Mouse, comes from the Native American legend of 7 Feathers, whose story inspired the creation of this blend. A pre-roast blend of Central American, South American and exotic African beans yields a subtle body, a rich, nutty complexity and a lingering milk chocolate finish. We suggest using this for espresso or a very mild drip coffee.

Medium-Dark Roast/Medium Acidity

Designed to honor Avi’s long-time four-legged companion, Keylos, a beautiful white German Shepherd, this blend is very unique. It is smooth and robust and its balanced syrupy cup of espresso offers a delicious semi-sweet chocolate finish with a rich and fruity flavor.

Velvet Roast (that’s between Medium & Dark)/Medium Acidity

This northern-style espresso roast really delivers with a crisp and brightly balanced cup and a delicious, semi-sweet chocolate finish. It is also enhanced by a beautiful, thick and rich crema. This blend is our best seller and is as smooth as its name. A must-try for any coffee lover.

DECAFFEINATED

Velvet Roast (that’s between Medium & Dark)/Medium Acidity

This northern-style espresso roast really delivers with a crisp and brightly balanced cup and a delicious, semi-sweet chocolate finish. It is also enhanced by a beautiful, thick and rich crema. This blend is our best seller and is as smooth as its name. A must-try for any coffee lover.