Origins

Dark Roast/Medium Acidity

This dark roasted Mexico Organic Fair Trade coffee is exactly what Real Ale uses in their seasonal Coffee Porter beer. This coffee tantalizes the taste buds with a slight smokiness. The full body and good acidity allow you to enjoy the lingering soft caramelized sugar aftertaste. The least robust of our Dark Profiles, this is a cup of coffee you can drink all day.

Please Note: Our cool Coffee Porter Beans Label is COMING SOON!

Medium Roast/Medium Acidity

A rich cup that displays a medium to full body, mid-range acidity, an intense flavor with citrus nuances and a hint of nuttiness. It offers a clean, lingering finish.

Medium Roast/Medium Acidity

A rich cup that displays a medium to full body, mid-range acidity, an intense flavor with citrus nuances and a hint of nuttiness. It offers a clean, lingering finish.

Costa Rica Especial #7
Micro-Lot ~ Fair Trade Co-Op
Medium Roast / Medium Acidity

This shipment of beans is muy especial - with only 11,000 pounds harvested from a fair trade co-operative on a small, collective farm, Katz Coffee was able to procure 4,000 pounds from Avi’s last harvest tour in Costa Rica. This micro-lot of beans comes from a specific, tiny plot of land and is never mixed or blended with beans from other areas in the collective. Talk about “terroir!”

The Especial #7 brews a medium- to full-bodied cup that is wickedly fruity and bright with flavors of lemon and tantalizing berries whose sole purpose is to teach your tongue to tap dance.

Medium Roast/High Acidity

As the most distinguished coffee of Central America, this bean tempts the connoisseur through it deep and pungent acidic flavor. This patio-dried Tarrazu bean is the most sought-after due to its intense manicuring and detailed preparation which yields an awesome coffee with a heavy aromatic complexity.

DECAFFEINATED

Medium Roast/High Acidity

As the most distinguished coffee of Central America, this bean temps the connoisseur through it deep and pungent acidic flavor. This patio dried Tarrazu bean is the most sought after due to its intense manicuring and detailed oriented preparation which yields and awesome coffee with a heavy aromatic complexity.

Fair Trade/Organic
This unsurpassed longberry bean envelops the mouth with a splash of spicy cinnamon and blueberry flavors. With its light acidity and fruity body, this very flavorful Fair Trade Organic coffee has become a favorite for those who add cream and sugar to their cup.

Fair Trade/Organic & Bird Friendly

Medium Roast/Medium Acidity

One of Ethiopia’s most prized coffees, Yirgacheffe is grown in the lush highlands of the Rift Plateau. We work hard to source the best lots produced on garden-sized family farms. This particular variety is light-bodied and carries the flavor of lemon peel, apricot, honey, and jasmine. These delicate flavors dance on your palate before dissipating quickly -- a true connoisseur’s cup.

Ethiopian Yirgacheffe Natural

Medium Roast/Medium Acidity

One of Ethiopia’s most prized coffees, Yirgacheffe is grown in the lush highlands of the Rift Plateau. This particular variety is dry-processed or "natural," meaning the beans are dried inside the fruit rather than after the fruit is removed. The result is an incredibly fruity brew that is all fruit from the nose to the finish – blueberries, pineapple, maraschino cherries; believe us when we say it’s like a fruit salad in a coffee cup (in a very good way).

Fair Trade/Organic
Grown in the midst of volcanoes, this Fair Trade Organic coffee excites the senses with its lingering aroma, unique and subtle tastes of sweet syrup and smokiness. This country produces outstanding coffees that are very balanced. The high acidity and smoky fragrant overtones create a nice clean well-balanced finish.