Exotics

Costa Rica Especial #7
Micro-Lot ~ Fair Trade Co-Op
Medium Roast / Medium Acidity

This shipment of beans is muy especial - with only 11,000 pounds harvested from a fair trade co-operative on a small, collective farm, Katz Coffee was able to procure 4,000 pounds from Avi’s last harvest tour in Costa Rica. This micro-lot of beans comes from a specific, tiny plot of land and is never mixed or blended with beans from other areas in the collective. Talk about “terroir!”

The Especial #7 brews a medium- to full-bodied cup that is wickedly fruity and bright with flavors of lemon and tantalizing berries whose sole purpose is to teach your tongue to tap dance.

Ethiopian Yirgacheffe Natural

Medium Roast/Medium Acidity

One of Ethiopia’s most prized coffees, Yirgacheffe is grown in the lush highlands of the Rift Plateau. This particular variety is dry-processed or "natural," meaning the beans are dried inside the fruit rather than after the fruit is removed. The result is an incredibly fruity brew that is all fruit from the nose to the finish – blueberries, pineapple, maraschino cherries; believe us when we say it’s like a fruit salad in a coffee cup (in a very good way).

Katz Magic

Medium Roast/Medium Acidity

Recommended for our Toddy Cold Brew Coffee Maker

This is truly a magical post-roast blend of African and South American beans that brings the flavors of milk chocolate, blueberries and blackberries like a rabbit out of a hat.

Mesa de los Santos, Colombia

Medium Roast/High Acidity
Rain Forest Certified / Bird Friendly

Recommended for our Toddy Cold Brew Coffee Maker

This coffee is an incredible mouthful: sticky cinnamon bun meets dried raisins, meets lemon, meets woodiness...and it is a match made in heaven! And when you drink it, you can almost see what Oswaldo Acevedo sees when he wakes up every morning on the coffee plantation that he has transformed from an arid desert to a lush forest: "This is paradise."

Fair Trade/Organic

Medium Roast/Medium Acidity

Yemen is characterized by a bright acidity, musky fruitiness, earth, sweet spice, roasted nuts, chocolate, wood, and tobacco. Sanani Mochas are described as having a more balanced fruity character.